Wilder Straight Bourbon Whiskey is a small-batch, limited-run bourbon whiskey produced by the Deadwood family of South Dakota. It is made with corn, rye, and malted barley and is aged for at least two years in charred, white oak barrels. It has a deep, full-bodied flavor that is smooth on the palate and with a slightly smoky finish. This whiskey is best enjoyed neat or on the rocks.