Kaiyo The Kuri is a premium Japanese whiskey made from a blend of malt and grain whiskies. It is aged in oak barrels for a minimum of three years, giving it a smooth and mellow flavor. The whiskey has a light golden color and a sweet, fruity aroma. It has a light body and a smooth finish with notes of honey, vanilla, and oak. Kaiyo The Kuri is a great choice for sipping neat or on the rocks.