Lalocura Espadin is a mezcal made from 100% Espadin agave. It is produced in the small village of San Juan del Rio, Oaxaca, Mexico. The agave is cooked in a traditional underground oven and then double distilled in copper stills. The result is a smooth and smoky mezcal with notes of cooked agave, citrus, and herbs. It is perfect for sipping neat or in cocktails.